Here you can find assorted recipes for the Flavorwave oven by Chef Claude.

Chef Claude

Chef Claude credits his love of cooking simple and delicious foods to his French Quebecois heritage. Born in Montreal, his appreciation for good food started in his mother’s kitchen and refined in the Bistro’s and restaurants in Old Montreal. Claude completed his formal training at the Chef School where his skill was developed with care and experience and the talent for preparing delicious food was honed on a regular basis

Recipes for great meals, along with each recipe nutrition facts per serving. All in PDF format. Try it and let us know how did you enjoy it.

 

Have a question about a recipe? Do you have special request? Want to connect with Chef Claude? Join us on FlavorWave FaceBook page and get all the answers, tips, deals and more…

Select a Recipe Category, below, on the right side >>>

For better results we recommend you use FlavorWave accessories:

Flavorwave Oven® Turbo Accessories

34 Responses to “Recipes”

  1. Luc Trepanier December 31, 2010 at 3:19 am #

    I would like to have the instructions for the Flavorwave Oven Deluxe Accessory Package (Browning Tray For Pizza, Grilling Plate, Breakfast Rack & Steam Basket)…mine was discarded by mistake.Thank you.

    Reply
  2. Alan Jozwiak February 8, 2011 at 4:24 pm #

    Where do I find cooking times for Frozen products such as prime rib, Top Sirloin Steaks, Filets, New York Steaks etc

    Reply
    • Lina February 8, 2011 at 10:54 pm #

      They are found on the cooking chart that comes with the unit. It shows how many more minutes per lb to cook a variety of foods.

      Reply
  3. Bobby April 16, 2011 at 8:49 pm #

    My. Oven heating come that thing is broken so where I buy that part thanks

    Reply
    • nikki January 3, 2012 at 2:36 pm #

      You can order the part from online or telephone. Please contact your customer service in your country. They will be happy to assist you. Click the flag your country and find the customer service telephone number. http://www.thaneinc.com/

      Reply
    • Joan MacMillan December 20, 2012 at 1:17 pm #

      I would like to purchase the high rack which I do not recall receiving. Where do I order?

      Reply
  4. Doug Harrity May 11, 2011 at 12:16 am #

    Is the flavourwave turbo cooker dependable. I have read some reviews that say the halogen light burnt out after 2 uses. I want to get rid of my microwave and am wondering if the turbo oven is still in production. Some syetes dont carry it antmore. Whear in Canada can I get it?
    DOUG

    Reply
  5. Tommy Wands May 18, 2011 at 7:02 pm #

    How bout a nice beef kebab recipe using the Flavorwave.

    Reply
  6. Maria Tejano August 13, 2011 at 10:34 pm #

    M y lamp is busted. how much is the replacement since this is over a year old. Also the #s for temperature and timer are almost gone & can hardly read, is there a label guide that can be bought? Today we are just guessing where the pointer is pointed at.

    Reply
    • nikki January 3, 2012 at 2:46 pm #

      Please contact your customer service in your country. They will be happy to assist you. Click the flag your country and find the customer service telephone number. http://www.thaneinc.com/

      Reply
  7. Eileen Altrows September 5, 2011 at 4:58 am #

    I lost the manual that comes with the turbo flavorwave. Can you send me a new one ? The booklet is very tiny and gets lost easily.

    Thank you.

    E. Altrows
    10317-127 street
    Surrey, B.C.
    V3V 5K1

    Reply
    • nikki January 3, 2012 at 3:12 pm #

      Hi, you can download the FlavorWave Oven user manual from here at https://www.danozdirect.com.au/products/household/tubro_with_fs/FlavorWaveTurbo.pdf

      Reply
    • Sefa June 9, 2012 at 4:41 am #

      I usually never tell peolpe there is fish sauce in the stuff before they try it because most likely they will say they don’t like it just because it is in their mind, just psychological I guess. Anyway I use MAESRI brand egg roll dip. You can use the dip right out of the bottle, it’s pre-made with shredded carrots. Your husband will probably like it, but it is a little to sweet/heavy for my taste. Most of the families I know including mine, will use the dip as a base and add the ingredients you mentioned such as crushed red pepper, more carrots, fish sauce ,sugar, water, lime(we use lime instead of vinegar, but it is your choice) and crushed peanuts.If you can’t get a hold of egg roll sauce and stores near you don’t sell it, you can make your own by putting sugar in a pot and turning the heat on low. You will have to constantly mix slowly until it turns reddish/brownish dark color and liquidy. Whatever you do, do not taste the sugar when it’s hot! I almost did when my mom was showing me how to make it, and my mom yelled at me. I guess it didn’t click that hot sugar can burn really bad, and worst, it sticks. When the sugar has turned a red/brown color and liquid, you can add the rest of the ingredients and mix together.MAESRI products are from Thailand. The following ingredients in the MAESRI brand egg roll dip are: Sugar 42%, Water 40%, Distilled Vinegar 6.8%, Turnip 3%, Carrot 3%, Salt 3%, Fresh red chilies 2%, Thickener (E 415) 0.2%

      Reply
  8. Maureen September 19, 2011 at 1:59 pm #

    How do I get recipes off your website? I registered, but I can’t get the recipes to open all the way so I can see them.

    Reply
    • Nikki January 16, 2012 at 9:42 am #

      You can subscribe our recipes by email. If you can not see the whole page, please contact our customer service in your country. http://www.thaneinc.com/

      Reply
      • darlene November 24, 2012 at 6:41 pm #

        that web site is down for the manual where is can i find a manual

        Reply
  9. EUGENE KARASHOWSKY October 27, 2011 at 3:55 am #

    send me a receipt book thanks i have a flavor wave oven thanks

    Reply
  10. Dawn March 9, 2012 at 10:26 am #

    My Flavourwave Glass Bowl has a crack in it about 1.5 cm on the side of the bowl. Should I be concerned and what can I do?

    Thanks,

    Dawn

    Reply
    • sinthujha June 7, 2012 at 1:59 pm #

      Hi , if your Flavorwave glass bowl has cracked on the side then you should get a replacement bowl as it is not safe to cook with. Thank you

      Reply
  11. Glenn Bolton May 22, 2012 at 8:04 pm #

    I’m enjoying my oven adn trying out different things. I have a list of questions I hope you can help me with.

    1. Will convection oven recipes work in this Oven? Not alot of recipe books out there for this oven, but heard that a convection oven cookbook will work without adjustments for time and temp. Is this correct?

    2. When cooking chicken breasts, is there a reason for them being on the high rack vs the low rack? I usually cook them from frozen and want to have a more thoroughly cooked chicken breast. If there is a difference or reason why top over bottom, please explain.

    3. Are the recipes times on the recipes here for thawed or frozen meat?

    Thanks for your help!

    Glenn, Dallas TX

    Reply
    • sinthujha June 7, 2012 at 2:10 pm #

      Hi Glenn, thanks for your comment.

      1. Most convection oven recipes do work in the oven but the oven may have more power and it may take less time. So you you will have to adjust cooking time accordingly.
      2. When cooking chicken breasts the chicken should be on the high rack because it cooks more evenly, if you cook them from frozen then you will still place them on the higher rack but you will have to check the chicken before flipping it over.
      3. The recipe times are for thawed meat, if you use frozen meat you may have to adjust the time accordingly.

      Reply
  12. Jane Linville August 20, 2012 at 8:56 pm #

    I was given a Flavor wave Deluxe but no book or instructions. I have no clue what the buttons are for except power & the on/off. What is the level? How do I know what temp? And can I get an instruction book for the Deluxe? Thanks, Jane

    Reply
  13. Chai September 16, 2012 at 7:00 pm #

    My Flavourwave Glass Bowl has completely cracked and is broken in 2 pieces. Where can I buy a replacement bowl in Canada (Toronto)?

    Thank you

    Reply
  14. Melissa September 16, 2012 at 7:14 pm #

    i need the cooking chart for the original flavorwave oven. I have lost mine and the zip file was un available online. Thanks

    Reply
  15. Hafil November 19, 2012 at 4:03 am #

    Please send me the link to download FlavorWave Turbo Convection Oven HG-F11 instruction manual in English

    Thanks in advance

    Reply
  16. Lorna, Burnaby December 26, 2012 at 12:50 pm #

    Can you cook yorkshire pudding in this oven?

    Reply
  17. Simon January 1, 2013 at 10:30 pm #

    Hi my name is Simon I use a flver-wave it work fore me better since I have a ceraballor ataxia and it smoke today what do you share justest I do?

    Reply
  18. dalal January 12, 2013 at 4:35 am #

    Hi, I want to know if we can use water to boil some thing in this oven

    thanks

    Reply
  19. S. van Dyk January 24, 2013 at 3:57 pm #

    I have the Flavorwave oven now for a few months and is/was absolutely thrilled with it. However I notice recently that the wire shelves seem to be made from a poor quality metal (it’s definitely not stainless steel – what you would have expected from a product like this!!) as mine are beginning to rust and affect and colour the food when I leave it in the pot to cool down.
    Is there stainless steel ones available to buy?

    Reply