4 large baking potatoes (about 2 pounds)
1/2 tsp crushed dried thyme leaves
1/2 cup Dijon mustard
1 pinch Salt and pepper, to taste
1/4 cup honey
1) Peel potatoes and cut each into 6 to 8 pieces. Cover potatoes with salted water in large saucepan. Bring to a boil over
medium-high heat. Cook potatoes 12 to 15 minutes or until just tender. Drain.
2) Combine mustard, honey and thyme in small bowl. Toss potatoes with honey-thyme mustard in large bowl until evenly
coated. Arrange potatoes on Flavorwave optional browning tray, on upper rack.
3) Bake at 400°F, turning once half way through cooking time for 20 minutes, or until potatoes begin to brown around edges.
Season to taste with salt and pepper.
Oven Temperature: 400°F
Preparation Time: 5 minutes
Cooking Time: 35 minutes
Total Time: 40 minutes
Serving size: 1/4 of a recipe (6.1 ounces).
Percent daily values based on the Reference Daily Intake
(RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Author: Chef Claude